For my LINK internship I have chosen to work at a restaurant called Fruition in Denver Colorado. Fruition restaurant serves all natural food grown at their own farm and creamery. It is a 4 star restaurant and is a Denver favorite for many locals.
While working their I will be doing 4 shifts a week at the restauran along with an additional day of work at the farm. I will be learning a variety of skills including knife skills and many different cooking techniques.
While working their I will be doing 4 shifts a week at the restauran along with an additional day of work at the farm. I will be learning a variety of skills including knife skills and many different cooking techniques.