I'm just finishing up my first week on my LINK internship at Fruition. This week I worked three days in the kitchen and one day at the farm that supplies Fruition with a lot of the food they serve at there restaurant. While working in the kitchen was a little stressful at times I have been having a lot of fun and learning a lot about cooking and plating. Everyone at Fruition is very kind and supportive and is helping me to develop my cooking skills. At the farm I helped pull old plants and weed several beds to make room for new planting this spring. I also got a tour of the farm and got to see the green house, pigs, and hoop house. I am looking forward to getting more comfortable with work in the kitchen and experiencing work at the farm as well.